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EAT

Discover DUCKFAT's fusion of classic French cuisine and modern innovation. Enjoy shared plates, inventive French dishes, and traditional favourites with bold flavours and quality ingredients.

LUNCH

Join us for a modern French lunch. Savour traditional favourites and new delights, each dish crafted to celebrate French heritage and modern dining excitement.

BANQUET

Celebrate with DUCKFAT’s tantalising banquets. Enjoy harmonious and balanced dishes, from unique French dishes to classics like Escargot, perfect for any special occasion.

DRINK

Indulge in our curated drinks menu, featuring international wines and creative cocktails designed to complement our unique flavours and elevate your dining experience.

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COCKTAIL MENU


COCKTAILS




Quack

Duck fat-washed Bulleit Rye, Grand Marnier, aromatic bitter, orange foam, smoked with bay leaf.

$23



Lavender (Spritz)

Gin, house lavender syrup, lemon, tonic water, splash soda, lavender foam.

$23



Vixen (P*rnstar Martini)

Vanilla bean infused vodka, house rose syrup, passionfruit liqueur, passionfruit puree, a side of sparkling wine shot.

$23



Scarlet (Margarita)

Espolon reposado, Cointreau, lime, activated charcoal, watermelon ice cube, with watermelon jam and black salt on the rim.

$23



Ember (Negroni)

Coconut oil-washed gin, Campari, Dolin sweet vermouth.

$23



Bliss

Spiced rum, caramelized apple puree, sparkling apple juice, house cinnamon syrup.

$23



Velvet (Crème brulée Espresso Martini)

Vanilla bean infused vodka, Frangelico, salted caramel syrup, espresso, vanilla custard

$23

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