BANQUET MENU
$59 LUNCH BANQUET
Price per person | For the whole table only | Min 2 people. Please note no substitutions will be allowed. The lunch banquet menu is available for the whole table only, 7 days a week.
French Butter & Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
$0
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, walnuts, quince paste, pickled cucumber & onion.
$0
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
$0
Onion Tatin
Caramelised onions on puff pastry, herbs pesto, light goat cheese mousse.
$0
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
$0
Confit Duck
Confit duck leg Hachis Parmentier, jus, mashed potatoes.
$0
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
$0
Crème Brûlée
Tahitian vanilla crème brûlée.
$0
Lemon & Meringue
Mini lemon & meringue tart
$0
$89 LE GRAND BANQUET
Price per person | For the whole table only | Min 2 people. Please note no substitutions will be allowed.
French Butter & Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
$0
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, pickled cucumber, walnuts, quince paste & onion.
$0
Oysters (Huîtres)
Coffin bay oysters, shallots vinegar.
$0
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
$0
Fried Brie
Brie de Meaux fried & baked, orange marmelade.
$0
Octopus
Baby octopus marinated in olive oil & provencal herbs.
$0
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
$0
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
$0
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
$0
Chocolate Fondant
Melting heart chocolate cake.
$0
Lemon & Meringue
Mini lemon & meringue tart
$0
Crème Brûlée
Tahitian vanilla crème brûlée.
$0