FUNCTION SPACES
3 hr
From 4,500 Australian dollars
3 hr
2,500 Australian dollars
3 hr
From 4,500 Australian dollars
QUESTIONS?
Need more information? If you have questions or need additional details, please fill out the form below to contact our bookings team. Note: This form is for enquiries only. To make a reservation, please visit our bookings page.
.jpg)
$69 COCKTAIL FUNCTION GRAND
Per person.
Menu subject to change without notice. Card payment / public holiday surcharge applies.
ENTREE CANAPE
Saumon Blinis
Salmon gravlax marinated in dill on blinis, crème fraîche, lemon zest.
Goat Cheese & Honey
Melting French goat cheese on toast, rosemary infused honey.
Serrano Jambon
Prosciutto filled with fresh cheese and chive.
Duck Foie Gras
Foie gras on artisanal brioche, fig preserve.
Brochettes
Selection of skewers on tray.
MAIN CANAPÉS
Agneau
Grilled lamb cutlets “à la provençal”.
Croque Monsieur
Toasted Croque Monsieur with ham and melting cheese.
DESSERT CANAPÉS
Citron & Meringue
Lemon and meringue tart.
Petite Panna cotta
Mini panna cotta.
GRAND - COCKTAIL
$69 COCKTAIL FUNCTION GRAND
Per person. Menu subject to change without notice. Card payment / public holiday surcharge applies.
ENTREE CANAPE
Saumon Blinis
Salmon gravlax marinated in dill on blinis, crème fraîche, lemon zest.
$0
Goat Cheese & Honey
Melting French goat cheese on toast, rosemary infused honey.
$0
Serrano Jambon
Prosciutto filled with fresh cheese and chive.
$0
Duck Foie Gras
Foie gras on artisanal brioche, fig preserve.
$0
Brochettes
Selection of skewers on tray.
$0
MAIN CANAPÉS
Agneau
Grilled lamb cutlets “à la provençal”.
$0
Croque Monsieur
Toasted Croque Monsieur with ham and melting cheese.
$0
DESSERT CANAPÉS
Citron & Meringue
Lemon and meringue tart.
$0
Petite Panna cotta
Mini panna cotta.
$0