FUNCTION SPACES
3 hr
From 4,500 Australian dollars
3 hr
2,500 Australian dollars
3 hr
From 4,500 Australian dollars
QUESTIONS?
Need more information? If you have questions or need additional details, please fill out the form below to contact our bookings team. Note: This form is for enquiries only. To make a reservation, please visit our bookings page.
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$59 LUNCH BANQUET
Price per person | For the whole table only | Min 2 people.
Please note no substitutions will be allowed.
The lunch banquet menu is available for the whole table only, 7 days a week.
French Butter & Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, walnuts, quince paste, pickled cucumber & onion.
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
Onion Tatin
Caramelised onions on puff pastry, herbs pesto, light goat cheese mousse.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
Confit Duck
Confit duck leg Hachis Parmentier, jus, mashed potatoes.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Crème Brûlée
Tahitian vanilla crème brûlée.
Lemon & Meringue
Mini lemon & meringue tart
$89 LE GRAND BANQUET
Price per person | For the whole table only | Min 2 people.
Please note no substitutions will be allowed.
French Butter & Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, pickled cucumber, walnuts, quince paste & onion.
Oysters (Huîtres)
Coffin bay oysters, shallots vinegar.
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
Fried Brie
Brie de Meaux fried & baked, orange marmelade.
Octopus
Baby octopus marinated in olive oil & provencal herbs.
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
Chocolate Fondant
Melting heart chocolate cake.
Lemon & Meringue
Mini lemon & meringue tart
Crème Brûlée
Tahitian vanilla crème brûlée.
BANQUET MENU
$59 LUNCH BANQUET
Price per person | For the whole table only | Min 2 people. Please note no substitutions will be allowed. The lunch banquet menu is available for the whole table only, 7 days a week.
French Butter & Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
$0
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, walnuts, quince paste, pickled cucumber & onion.
$0
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
$0
Onion Tatin
Caramelised onions on puff pastry, herbs pesto, light goat cheese mousse.
$0
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
$0
Confit Duck
Confit duck leg Hachis Parmentier, jus, mashed potatoes.
$0
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
$0
Crème Brûlée
Tahitian vanilla crème brûlée.
$0
Lemon & Meringue
Mini lemon & meringue tart
$0
$89 LE GRAND BANQUET
Price per person | For the whole table only | Min 2 people. Please note no substitutions will be allowed.
French Butter & Baguette
AOP French butter & Artisanal baguette (Extra French butter $2.5)
$0
Charcuterie Board
Serrano jambon, saucisson sec, leg ham, pickled cucumber, walnuts, quince paste & onion.
$0
Oysters (Huîtres)
Coffin bay oysters, shallots vinegar.
$0
Cured Salmon
Fresh goat cheese wrapped in salmon gravlax infused with dill.
$0
Fried Brie
Brie de Meaux fried & baked, orange marmelade.
$0
Octopus
Baby octopus marinated in olive oil & provencal herbs.
$0
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
$0
French Bistro Salad
Lettuce and rocket salad, pickled red onions, fine herbs, walnuts, balsamic dressing.
$0
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
$0
Chocolate Fondant
Melting heart chocolate cake.
$0
Lemon & Meringue
Mini lemon & meringue tart
$0
Crème Brûlée
Tahitian vanilla crème brûlée.
$0