FUNCTION SPACES
3 hr
From 4,500 Australian dollars
3 hr
2,500 Australian dollars
3 hr
From 4,500 Australian dollars
QUESTIONS?
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$85 FUNCTION MENU - ALTERNATE DROP
Per person.
Menu subject to change without notice. Card payment / public holiday surcharge applies.
Baguette & Beurre
Artisanal baguette & French butter
ENTREE
Salmon Carpaccio
House cured salmon gravlax in carpaccio, olive oil, crème fraîche, fresh lemon.
Truffle & Velouté
Creamy pumpkin velouté loaded with black truffle, provençal croutons.
MAIN
Duck (Magret de Canard)
Honey sauce, roast potatoes & truss tomato.
Gnocchi
Pan-fried artisanal gnocchi in butter & garlic, shitake mushrooms, pine nuts, Gruyère
cheese.
Add sides: Green beans, broccolini & French fries
DESSERT
Crème Brûlée
Tahitian vanilla crème brûlée.
Tarte
Lemon meringue tarte, red berry compote.
ALTERNATE DROP
$85 FUNCTION MENU - ALTERNATE DROP
Per person. Menu subject to change without notice. Card payment / public holiday surcharge applies.
Baguette & Beurre
Artisanal baguette & French butter
ENTREE
Salmon Carpaccio
House cured salmon gravlax in carpaccio, olive oil, crème fraîche, fresh lemon.
$0
Truffle & Velouté
Creamy pumpkin velouté loaded with black truffle, provençal croutons.
$0
MAIN
Duck (Magret de Canard)
Honey sauce, roast potatoes & truss tomato.
$0
Gnocchi
Pan-fried artisanal gnocchi in butter & garlic, shitake mushrooms, pine nuts, Gruyère cheese.
$0
Add sides: Green beans, broccolini & French fries
$3
DESSERT
Crème Brûlée
Tahitian vanilla crème brûlée.
$18
Tarte
Lemon meringue tarte, red berry compote.
$0