FUNCTION SPACES
3 hr
From 4,500 Australian dollars
3 hr
2,500 Australian dollars
3 hr
From 4,500 Australian dollars
QUESTIONS?
Need more information? If you have questions or need additional details, please fill out the form below to contact our bookings team. Note: This form is for enquiries only. To make a reservation, please visit our bookings page.
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ENTREE CANAPES (STAND-UP)
Salmon Blinis
Salmon gravlax marinated in dill on blinis, crème fraîche, lemon zest.
Quiche Lorraine
Mini Lorraine quiche filled with cream and lardons.
Serrano Jambon
Prosciutto filled with fresh cheese and chive.
Duck Foie Gras
Foie gras mi-cuit, fig jam, toast.
Mixed Skewers
Selection of skewers.
MAIN BANQUET (SIT-DOWN)
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
Parisian Salad
Lettuce, Emmental cheese, ham, croutons, Dijon mustard vinaigrette.
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
DESSERT CANAPES (STAND-UP)
Lemon & Meringue
Mini lemon & meringue tart
Petite Panna cotta
Mini panna cotta.
Crème Brûlée
Bourbon vanilla crème brûlée.
COCKTAIL & BANQUET
ENTREE CANAPES (STAND-UP)
Salmon Blinis
Salmon gravlax marinated in dill on blinis, crème fraîche, lemon zest.
$0
Quiche Lorraine
Mini Lorraine quiche filled with cream and lardons.
$0
Serrano Jambon
Prosciutto filled with fresh cheese and chive.
$0
Duck Foie Gras
Foie gras mi-cuit, fig jam, toast.
$0
Mixed Skewers
Selection of skewers.
$0
MAIN BANQUET (SIT-DOWN)
Wagyu Rump Steak MS 7/8
Flame-grilled Wagyu beef rump steak marble score 7/8, w/ French fries & a complimentary sauce/condiment of your choice. Extra sauce: 4.5ea.
$0
Parisian Salad
Lettuce, Emmental cheese, ham, croutons, Dijon mustard vinaigrette.
$0
Flamed Tart
Thin dough, crème fraîche, onions, lardons.
$0
DESSERT CANAPES (STAND-UP)
Lemon & Meringue
Mini lemon & meringue tart
$0
Petite Panna cotta
Mini panna cotta.
$0
Crème Brûlée
Bourbon vanilla crème brûlée.
$0
PETIT - COCKTAIL
$45 COCKTAIL FUNCTION - PETIT
Per person. Menu subject to change without notice. Card payment / public holiday surcharge applies.
SELECTION OF SAVOURY CANAPÉS
Saumon Blinis
Salmon gravlax marinated in dill on blinis, crème fraîche, lemon zest.
$0
Tapenade
Black Olive Tapenade on toast.
$0
Quiche Lorraine
Mini Lorraine quiche filled with cream and lardons.
$0
Croque Monsieur
Toasted Croque Monsieur with ham and melting cheese.
$0
DESSERT CANAPÉS
Sable Breton
French style petit shortbread.
$0
Citron & Meringue
Lemon and meringue tart.
$0
STANDARD
$49 BEVERAGE PACKAGE
Per person. Unlimited 3 hours. Menu subject to change without notice. Card payment / public holiday surcharge applies.
Victoria wine range - Sparkling
$0
Victoria wine range - Chardonnay
$0
Victoria wine range - Cabernet Merlot
$0
Peroni & Cascade light
$0
Classic soft drinks
$0
SELECTION
$89 FUNCTION MENU - SELECTION
Available for group up to 35 guests. After that extra charge will apply. Menu subject to change without notice. Card payment / public holiday surcharge applies.
BAGUETTE & BEURRE
Artisanal baguette & French butter.
ENTREE
Salmon Carpaccio
House cured salmon gravlax in carpaccio, olive oil, crème fraîche, fresh lemon.
$0
Duck Foie Gras
Foie gras mi-cuit, fig jam, toast.
$0
Zucchini
Zucchini tagliatelle marinated in olive oil & Provençal herbs, goat cheese mousse.
$0
MAIN
Steak Frites
Grilled hanger steak MB 2+, shallots jus & rocket salad.
$0
Papillote
Snapper in papillote (cooked and served in tin foil), beurre blanc sauce, seasonal vegetable.
$0
Gnocchi
Pan-fried artisanal gnocchi in butter & garlic, shitake mushrooms, pine nuts, Gruyère cheese.
$0
Add sides - Extra $5pp
Green beans, broccolini & French fries.
$5
DESSERT
Crème brûlée
French Tahitian vanilla crème brûlée.
$0
Tarte
Lemon meringue tarte, red berry compote.
$0
Ice Cream
Vanilla, chocolate, lemon, cherry.
$0